Beyond the Leaf

Welcome to Beyond the Leaf, the TeaSource blog.

Tea is more than a beverage—it's a story of people, places, tradition, and craftsmanship. Here you'll find tea education, thoughtful discussion, steeping guides, recipes, tasting notes, tea travel, sourcing stories, industry insights, and updates from the TeaSource team.

Whether you're just beginning your loose leaf tea journey or have been enjoying specialty tea for years, Beyond the Leaf is a place to deepen your knowledge, discover new teas, and explore the world behind every cup. Drawing on decades of experience sourcing and tasting exceptional teas, we share practical advice, firsthand experiences, and a passion for tea that we hope inspires your next cup.


Top 3 Rock Teas: A Brief Definition of Big Red Robe

Big Red Robe, or Da Hong Pao, is the signature tea of the Wuyi Mountains. Learn how it relates to Rock Oolong and why its name can mean several things. Read More

The Thing About Puer Tea

Puer cakes being wrapped in bamboo "tongs" in Kunming, Yunnan To be fair, puer tea can be difficult. The flavors and aromas don’t lend themselves to the obvious charms of... Read More

Tea Masters: Ceylon Connections

One of the great perks of my job is working with people who know a lot more than I do. On June 19th we presented the latest in the TeaSource... Read More

Earl Grey. Hopped.

Summit Brewing Company of St Paul called us to talk about a new beer they wanted to try brewing. Brewer Nick Hempfer, Star Trek nerd, wanted to try brewing an... Read More

Water, Malt, Hops, Yeast…and tea?

Have you made your first batch of homebrewed beer yet? If not, I bet you know someone who has. Homebrews are bubbling in many kitchens these days, and brewers are... Read More

The Tea Geek Road: What a Long, Strange, Trip It’s Been

We are pretty comfortable being called tea geeks. I’ve been serious about tea for around 35 years and TeaSource is nearing its twentieth birthday. We recently spent a week at... Read More

Steeped in Generations: The Doke Tea Estate

The Doke Tea Estate The tea plant is native to India, but the Indian tea industry began when thousands of tea seeds were smuggled out of China in the 1840’s.... Read More

Hanging out with a Rock Star!

Shop Ms. Zhang's tea collection HERE. I don’t think of myself as a tea master, I’m just a long-time student of tea. But I get to hang out with tea... Read More

Get Your Dark On

Dark tea is unique because it is the only deliberately aged tea that undergoes a secondary fermentation process. Because of this additional step, it contains an active micro-organism called Golden... Read More

Geeking Out: CONvergence

CON was very fun this year, lots of good costumes, theme rooms, and theme cocktails! TeaSource provided tea for the convention and I gave a Geek Tea Presentation. We had... Read More

Demystifying Matcha

From its history in Japanese tea culture to its production and preparation, discover what matcha is and how to make it at home with traditional utensils. Read More

Afternoon Tea

Spring feels like the perfect time of year to host afternoon tea. The temperatures have risen, the sun shines brighter, gardens and flowers are in bloom, and homes have undergone... Read More

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