To be clear, you can drink any tea you want at breakfast (there are no rules to this), but most teas labeled “Breakfast Tea/Blend” are black teas of small particle size that steep up quick, strong, deliver lots of caffeine, and can take cream and sugar.
These blends often feature teas from the Assam region of India, Ceylon teas from Sri Lanka, and African teas since they tend to have brisk, earthy characteristics.
